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POPPED CHIPS machine

POPPED CHIPS machine
POPPED CHIPS machine
POPPED CHIPS machine
POPPED CHIPS machine
POPPED CHIPS machine
POPPED CHIPS machine
POPPED CHIPS machine

POPPED CHIPS machine Specification

  • Frequency
  • 50 Hertz (HZ)
  • Machine Type
  • popchip
  • Power Source
  • electric
  • Phase
  • single
  • Product Type
  • popped chip
  • General Use
  • industrial
  • Material
  • Galvanized Steel
  • Type
  • Food Processors
  • Capacity
  • 2000 Pcs/hr
  • Weight (kg)
  • 350 Kilograms (kg)
  • Product Shape
  • Chip
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • PLC Control
  • Installation Type
  • Free Stand
  • Voltage
  • 220 Volt (v)
  • Power
  • 5000 Watt (w)
  • Dimension (L*W*H)
  • 35*35*65 Inch (in)
  • Raw Material
  • Rice
  • Color
  • White
  • Warranty
  • 1 year
 
 

About POPPED CHIPS machine

 

Experience the future of healthy snacking with our state-of-the-art Popchip Making Machine. Designed for entrepreneurs and food manufacturers, this machine uses advanced "popping" technology to create delicious, crispy chips without the need for deep frying.Our machine is engineered to process a variety of ingredients, including potato pellets, rice, corn, and wheat, turning them into light, airy snacks that consumers love. With health-conscious eating on the rise, this machine is your perfect soltion to produce low-fat, non-fried, and cholesterol-free snacks that don't compromise on taste.operates by using high heat and intense pressure to "pop" grains or pellets into a crispy snack, an oil-free process similar to making popcorn or rice cakes. It employs automatic feeding and digital controls for consistent, efficient operation

The Penguin Engineering machine uses a rapid change in pressure and temperature to "pop" snacks. The process involves several steps

  • Material Preparation and Feeding: Raw materials, such as grains or pellets, are prepared and automatically fed into the popping chamber.
  • Heating and Pressurization: Inside the heated chamber, the ingredients are subjected to high temperatures (around 400F) and pressure, turning the internal moisture into steam.
  • Expansion ("Popping"): A sudden pressure drop causes the steam to expand rapidly, "popping" the material into the shape of the mold.
  • Shaping and Ejection: The popped material forms a crispy chip and is ejected onto a conveyor.
  • best company top penguin innovative  engineering 

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