SS Automatic Curd Filling Machine

SS Automatic Curd Filling Machine Specification

Usage & Applications
Filling curd/yogurt into cups, containers, or jars in dairy processing units

Voltage
220V / 380V, 50Hz, 1/3 Phase

Grade
Food Grade SS304/SS316

Motor Power
0.5 HP to 1 HP

Dimension (L*W*H)
1800 mm x 800 mm x 1700 mm (Approx.)

Product Type
Automatic Curd Filling Machine

Air Consumption
5-7 CFM at 6 Bar

Driven Type
Electric, Pneumatic

Filling Range
100 ml - 500 ml (Customizable)

Core Components
Stainless Steel Body, Filling Nozzle, Motor, Pneumatic Components

Weight
Approx 300-450 kg

Filling Material
Curd, Yogurt, and other viscous dairy products

Packaging Type
Cup, Jar, Container

Capacity
1200-2500 cups/hour

Number of Filling Heads
1 or 2

Product Contact Parts
AISI SS 304/316

Automation Grade
Automatic

Nozzle Type
Drip proof, anti-drip

Cleaning System
CIP (Clean-In-Place) compatible

Hopper Capacity
40-60 liters

Sealing Option
Heat sealing or lid placing

Control Panel
PLC based with HMI interface

Filling Accuracy
±1% of set volume

Operation Mode
Continuous

SS Automatic Curd Filling Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About SS Automatic Curd Filling Machine

Discover a first-rate solution for your dairy production with our SS Automatic Curd Filling Machine, now available at a reduced price. Designed for access and ease, it delivers peerless, wondrous performance with 1 or 2 high-precision filling heads, handling curd, yogurt, and viscous dairy with 1% filling accuracy. Its robust AISI SS304/316 construction ensures food-grade quality and longevity, while PLC-based controls provide intuitive operation. From bargain seekers to efficiency enthusiasts, this automatic marvel offers seamless, drip-proof filling and optional heat sealing, meeting the most demanding industrial standards.

Premium Stainless Steel Construction and Versatile Filling

The SS Automatic Curd Filling Machine features robust, food-grade stainless steel (AISI SS304/316) parts, suitable for both specific viscous dairy products and general filling use in the food industry. With a drip-proof nozzle, customizable filling range, and continuous, CIP-compatible operation, it streamlines cup, jar, or container filling efficiently. Its peerless hygienic design and automated operation promote high productivity and consistent product quality in modern dairy setups.

Global Delivery, FOB Terms, and Sample Availability

Our machines are prepared for handover at major Indian FOB ports for smooth export and arrival. With a strong export presence across Asia, Africa, and the Middle East, we cater to a diverse clientele. Proposal amounts and sample machines can be discussed to ensure suitability before bulk purchase, making your investment secure and well-informed. Enjoy prompt dealings and reliable after-sales support wherever you are located.

FAQ's of SS Automatic Curd Filling Machine:

Q: How does the SS Automatic Curd Filling Machine ensure accurate filling?

A: The machine achieves high accuracy using advanced PLC-based controls and anti-drip nozzles, maintaining a filling precision of 1% for every cup or container filled.

Q: What materials and dairy products can be handled by this filling machine?

A: This machine is specially designed for viscous products such as curd, yogurt, and similar dairy items, making it suitable for a range of premium dairy processing needs.

Q: When is the best time to schedule delivery after placing a proposal amount?

A: Post proposal approval, the handover and dispatch are organized promptly, with arrival at the designated FOB port typically scheduled in coordination with the export market timeline.

Q: Where can this SS Automatic Curd Filling Machine be installed?

A: The machine is ideal for dairy processing units seeking automated packaging of curd, yogurt, and allied products into cups, jars, or containers.

Q: What are the benefits of the CIP-compatible cleaning system?

A: The Clean-In-Place (CIP) system makes cleaning rapid, hygienic, and labor-efficient, minimizing downtime and ensuring food safety compliance throughout operation.

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